Zoodles......Noodles made with zucchini. Since I invested in a Spiraliser, I’m in love! If you’re a lover of pasta but worry about too much carbs...go ahead and try it, substitute Spiralised zucchini instead of pasta. Healthy, gluten free, and a big Yum factor. So what else can you do with Zoodles? Ferments!! They are super … Continue reading Fermented Zoodles
I have blogged about making Skin Food Moisturiser before, the liquid sort you can put into a pump bottle. This moisturiser recipe is for a firmer sort that you can pop into a small jar and take dollops out as you need it. It is slightly different, but truth is, my recipes never really stay … Continue reading Firm Facial Moisturiser
Y’all know I’m into making my own stuff. Well, I think to myself, if it exists on the marketing shelves, I can make it myself. I have this DIY DNA strand in my chemical make-up and it’s hard to resist the call to create something simple and easy to replicate again. The easier, the better. … Continue reading Dr Jizzy’s Mouth Wash
As a backyard farmer, we often grow Boom or Bust with our veggies. Courgettes or zucchini are one of those abundant crops. While you can’t grow them in the winter time, it is a blessing, as you are generally so tired of them, come winter. Every day, there seems to be two or three of … Continue reading Jas’s Super Simple Loki Sabzi
Grow Your Own and Make Your Own! It’s fun! Why not make more than one smudgie, so you can gift one to a special friend? A gift from the garden and heart.
Living the Green Life 